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Conversion of carbohydrates into 5-hydroxymethylfurfural in highly concentrated low melting mixtures

Ilgen, Florian and Ott, D. and Kralisch, D. and Reil, Christian and Palmberger, Agnes and König, Burkhard (2009) Conversion of carbohydrates into 5-hydroxymethylfurfural in highly concentrated low melting mixtures. Green Chemistry (11), pp. 1948-1954.

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Abstract

Highly concentrated melt systems consisting of choline chloride (ChCl) and up to 50 wt% of carbohydrates, corresponding to carbohydrate concentrations of 2.9 to 3.1 mol/L, have been used for the conversion of the carbohydrate content into 5-hydroxymethylfurfural (HMF) in the presence of catalysts. Apart from the monosaccharides D-fructose and D-glucose, the disaccharide sucrose and the ...

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Item Type:Article
Date:2009
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Identification Number:
ValueType
10.1039/b924105cDOI
Subjects:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Owner: Regina Hoheisel
Deposited On:23 Dec 2009 11:42
Last Modified:02 Nov 2011 09:53
Item ID:11766
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