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Ionic liquids in microemulsions – a concept to extend the conventional thermal stability range of microemulsions

URN to cite this document: urn:nbn:de:bvb:355-epub-122170

Zech, Oliver (2010) Ionic liquids in microemulsions – a concept to extend the conventional thermal stability range of microemulsions. PhD, Universität Regensburg

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Abstract (English)

Ionic liquids (ILs), which are defined as salts with a melting point below 100°C are often considered as future solvents for catalysis, chemical reactions, extractions and electrochemical purposes. Apart from these classical applications, ILs have also gained interest in classical colloid and surface chemistry. The formation of amphiphilic association structures in and with ionic liquids, such as ...

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Translation of the abstract (German)

Ionische Flüssigkeiten (ILs), die definiert sind als Salze mit einem Schmelzpunkt von unter 100°C, werden oft als zukünftige Lösungsmittel für Katalyse, chemische Reaktionen, Extraktionen und elektrochemische Verwendungszwecke betrachtet. Abgesehen von diesen klassischen Anwendungen haben sie auch Interesse in der klassischen Kolloid- und Grenzflächenchemie geweckt. Die Bildung amphiphiler ...

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Export bibliographical data



Item Type:Thesis of the University of Regensburg (PhD)
Date:5 February 2010
Referee:Prof. Dr Werner Kunz and PD. Dr. Rainer Müller
Date of exam:15 January 2010
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Keywords:microemulsion, ionic liquid, SANS, SAXS, DLS, thermal stability, conductivity, percolation
Subjects:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Owner: Universitätsbibliothek Regensburg
Deposited On:05 Feb 2010 09:11
Last Modified:13 Mar 2014 12:40
Item ID:12217
Owner Only: item control page

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