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Influence of food intake on the 24-hr variations of plasma iron concentration in the rabbit

Schümann, K. and Haen, Ekkehard (1988) Influence of food intake on the 24-hr variations of plasma iron concentration in the rabbit. Chronobiology international 5 (1), pp. 59-64.

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Abstract

Circadian variations in plasma iron levels were first reported in humans in 1937. Influences of the sleeping pattern and of plasma cortisol and adrenaline levels on these variations as well as the reproducibility of the phenomenon itself are discussed controversially in the literature. The influence of food intake, however, was not considered in most of the studies and is therefore subject of ...

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Item Type:Article
Date:1988
Institutions:Medicine > Lehrstuhl für Psychiatrie und Psychotherapie
Identification Number:
ValueType
3370717PubMed ID
Classification:
NotationType
AnimalsMESH
Circadian RhythmMESH
FoodMESH
Food Deprivation/physiologyMESH
Iron/bloodMESH
MaleMESH
RabbitsMESH
Subjects:600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Unknown
Created at the University of Regensburg:Unknown
Owner: Universitätsbibliothek Regensburg
Deposited On:20 Apr 2011 08:49
Last Modified:13 Mar 2014 17:18
Item ID:19644
Owner Only: item control page

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