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Improved N-retention during L-carnitine-supplemented total parenteral nutrition

Bohles, H. and Segerer, Hugo and Fekl, W. (1984) Improved N-retention during L-carnitine-supplemented total parenteral nutrition. Journal of parenteral and enteral nutrition : JPEN 8 (1), pp. 9-13.

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Abstract

The influence of intravenously administered L-carnitine on lipid- and nitrogen-metabolism was studied during total parenteral nutrition of piglets (mean weight 4077 g; n = 9). The infusion protocol was divided into three isocaloric and isonitrogenous 48-hr periods. Amino acids (3 g/kg day) were administered throughout all three periods: 140 cal/kg/day were given as nonprotein calories, consisting ...

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Item Type:Article
Date:1984
Additional information (public):Rechteübertragung 1966 – 1994
Institutions:Medicine > Lehrstuhl für Kinder- und Jugendmedizin
Identification Number:
ValueType
6422076PubMed ID
Classification:
NotationType
Amino Acids/administration & dosageMESH
AnimalsMESH
Calorimetry, IndirectMESH
Carnitine/bloodMESH
Fat Emulsions, Intravenous/administration & dosageMESH
Glucose/administration & dosageMESH
Lipid MetabolismMESH
Lipids/bloodMESH
MaleMESH
Nitrogen/metabolismMESH
Oxidation-ReductionMESH
Parenteral NutritionMESH
Parenteral Nutrition, TotalMESH
SwineMESH
Swine, MiniatureMESH
Subjects:600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Unknown
Owner: Universitätsbibliothek Regensburg
Deposited On:18 May 2011 08:50
Last Modified:13 Mar 2014 17:23
Item ID:20815
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