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A Polyaniline with Near-Infrared Optical Response to Saccharides

Pringsheim, Erika and Terpetschnig, Ewald and Piletsky, Sergey A. and Wolfbeis, Otto S. (1999) A Polyaniline with Near-Infrared Optical Response to Saccharides. Advanced Materials 11 (10), pp. 865-868.

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A sugar-binding polymer film capable of continuous sensingarises from the copolymerization of aniline and 3-aminophenylboronic acid. Its absorption spectrum between 500 and 800 nm undergoes large changes on addition of various saccharides at neutral pH, changes which are dependent on the saccharide concentration and are fully reversible. These films represent an interesting alternative to ...


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Item type:Article
Institutions:Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik > Chemo- und Biosensorik (Prof. Antje J. Bäumner, formerly Prof. Wolfbeis)
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Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Created at the University of Regensburg:Unknown
Deposited on:06 Jun 2011 13:18
Last modified:13 Mar 2014 17:26
Item ID:21056
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