Deutsch
Müller, Manuel and Harvey, Morgan and Elsweiler, David and Mika, Stefanie (2012) Ingredient Matching to Determine the Nutritional Properties of Internet-Sourced Recipes. In: 6th International Conference on Pervasive Computing Technologies for Healthcare, 21. - 24. Mai 2012, San Diego, California, USA.
![[img]](http://epub.uni-regensburg.de/style/images/fileicons/application_pdf.png)
| Published Version PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 392Kb |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Institutions: | Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informaionswissenschaft |
| Subjects: | 000 Computer science, information & general works > 004 Computer science |
| Status: | Published |
| Refereed: | Yes, this version has been refereed |
| Created at the University of Regensburg: | Partially |
| Owner: | David Elsweiler |
| Deposited On: | 24 Apr 2012 09:15 |
| Last Modified: | 27 May 2012 21:55 |
| Item ID: | 23901 |
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