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Ingredient Matching to Determine the Nutritional Properties of Internet-Sourced Recipes

Müller, Manuel and Harvey, Morgan and Elsweiler, David and Mika, Stefanie (2012) Ingredient Matching to Determine the Nutritional Properties of Internet-Sourced Recipes. In: 6th International Conference on Pervasive Computing Technologies for Healthcare, 21. - 24. Mai 2012, San Diego, California, USA.

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Item type:Conference or workshop item (Paper)
Date:2012
Institutions:Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informaionswissenschaft
Dewey Decimal Classification:000 Computer science, information & general works > 004 Computer science
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Partially
Deposited on:24 Apr 2012 07:15
Last modified:19 May 2016 11:22
Item ID:23901
Owner only: item control page

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