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Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems

Meziani, A. and Touraud, Didier and Zradba, A. and Pulvin, S. and Pezron, I. and Clausse, M. and Kunz, Werner (1997) Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems. Journal of Physical Chemistry B 101 (18), pp. 3620-3625.

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Abstract

The kinetics of enzyme-catalyzed alc. oxidn. has been measured in liq. water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems, essentially in the water-rich regions. For the ethanol systems it was found that the enzymic activity sharply decreases with increasing alc. concn. independently of the surfactant concn. between 0 and 22 mass %. In the case of the 1-pentanol systems the enzymic ...

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Item Type:Article
Date:1997
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Identification Number:
ValueType
10.1021/JP963024UDOI
Keywords:enzyme alc dehydrogenase Brij35 ethanol pentanol
Subjects:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Owner: Georg Berger
Deposited On:30 May 2012 14:10
Last Modified:30 May 2012 14:10
Item ID:24628
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