Go to content
UR Home

The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions

Mengel, Anne and Hillers, Stephan and Glos, Martin and Bodmann, Kerstin and Reiser, Oliver (1998) The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions. In: Isaacs, Neil S., (ed.) High Pressure Food Science, Bioscience and Chemistry. The Royal Society of England, Cambridge, pp. 40-46. ISBN 0-85404-728-X.

Full text not available from this repository.


Export bibliographical data



Item Type:Book Section
Date:1998
Additional Information (public):The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Oliver Reiser
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Unknown
Created at the University of Regensburg:Unknown
Deposited On:02 Oct 2006
Last Modified:05 Aug 2009 13:22
Item ID:302
Owner Only: item control page
  1. Homepage UR

University Library

Publication Server

Contact person
Gernot Deinzer

Phone +49 941 943-2759
Contact