Deutsch
Imperato, G. and Eibler, E. and Niedermaier, J. and König, B. (2005) Low Melting Sugar - Urea – Salt Mixtures as Solvents for Diels-Alder Reactions. Chem. Commun., 1170 - 1172.
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Abstract
Sweet solutions are obtained upon heating mixtures of simple
carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.
| Item Type: | Article | ||||||
|---|---|---|---|---|---|---|---|
| Institutions: | Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König | ||||||
| Identification Number: |
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| Subjects: | 500 Science > 540 Chemistry & allied sciences | ||||||
| Status: | Published | ||||||
| Refereed: | Yes, this version has been refereed | ||||||
| Created at the University of Regensburg: | Yes | ||||||
| Owner: | Regina Hoheisel | ||||||
| Deposited On: | 05 Mar 2009 11:54 | ||||||
| Last Modified: | 10 Mar 2011 12:26 | ||||||
| Item ID: | 6251 |
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