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Low Melting Sugar - Urea – Salt Mixtures as Solvents for Diels-Alder Reactions

Imperato, G. and Eibler, E. and Niedermaier, J. and König, B. (2005) Low Melting Sugar - Urea – Salt Mixtures as Solvents for Diels-Alder Reactions. Chem. Commun., 1170 - 1172.

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Abstract

Sweet solutions are obtained upon heating mixtures of simple carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic ...

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Item Type:Article
Date:2005
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Identification Number:
ValueType
10.1039/b414515aDOI
15726181PubMed ID
Subjects:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Owner: Regina Hoheisel
Deposited On:05 Mar 2009 10:54
Last Modified:10 Mar 2011 11:26
Item ID:6251
Owner Only: item control page
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