Ilgen, Florian and König, Burkhard (2009) Organic Reactions in Low Melting Mixtures based on Carbohydrates and L-Carnitine - A Comparsion. Green Chemistry (11), pp. 848-854. (In Press)
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A new L-carnitine/urea melt was developed and compared to previously reported sugar and sugar alcohol melts using several organic reactions for benchmarking. Physicochemical properties of the new L-carnitine melt, including the melting point and the polarity were determined by differential scanning calorimetry (DSC) and solvatochromatic measurements, respectively. The L-carnitine melt shows a ...
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|Institutions:||Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König|
|Keywords:||C-C bond formation; cycloaddition reactions|
|Dewey Decimal Classification:||500 Science > 540 Chemistry & allied sciences|
|Created at the University of Regensburg:||Unknown|
|Deposited on:||05 Jun 2009 14:20|
|Last modified:||04 Jan 2011 10:31|