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Organic Reactions in Low Melting Mixtures based on Carbohydrates and L-Carnitine - A Comparsion

Ilgen, Florian and König, Burkhard (2009) Organic Reactions in Low Melting Mixtures based on Carbohydrates and L-Carnitine - A Comparsion. Green Chemistry (11), pp. 848-854. (In Press)

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Abstract

A new L-carnitine/urea melt was developed and compared to previously reported sugar and sugar alcohol melts using several organic reactions for benchmarking. Physicochemical properties of the new L-carnitine melt, including the melting point and the polarity were determined by differential scanning calorimetry (DSC) and solvatochromatic measurements, respectively. The L-carnitine melt shows a ...

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Item Type:Article
Date:2009
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Identification Number:
ValueType
10.1039/b816551c DOI
Keywords: C-C bond formation; cycloaddition reactions
Subjects:500 Science > 540 Chemistry & allied sciences
Status:In Press
Refereed:Unknown
Created at the University of Regensburg:Unknown
Owner: Regina Hoheisel
Deposited On:05 Jun 2009 14:20
Last Modified:04 Jan 2011 10:31
Item ID:7280
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