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Molitoris, Hans-Peter and Prillinger, HJ. (1986) Isoenzyme spectra for characterization and identification of fungi: Influence of genetical and nongenetical factors. Mycologia Helvetica 2 (1), pp. 103-122.
Prillinger, HJ. and Molitoris, Hans-Peter (1981) Praktische Bedeutung von Enzymspektren bei Pilzen. Der Champignon: Zeitschrift für Pilzanbau (233), pp. 28-34.