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, Fischer, B, Leitzmann, M F, Six-Merker, J, Michels, K B, Nimptsch, K
, Steinbrecher, A, Pischon, T
, Heuer, T
, Hoffmann, I, Jacobs, G, Boeing, H and Nöthlings, U
(2014)
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
European Journal of Clinical Nutrition 68 (3), pp. 324-329.
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