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2014

Freese, J, Feller, S, Harttig, U, Kleiser, C, Linseisen, J , Fischer, B, Leitzmann, M F, Six-Merker, J, Michels, K B, Nimptsch, K , Steinbrecher, A, Pischon, T , Heuer, T , Hoffmann, I, Jacobs, G, Boeing, H and Nöthlings, U (2014) Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies. European Journal of Clinical Nutrition 68 (3), pp. 324-329. Fulltext not available.

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