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Conversion of carbohydrates into 5-hydroxymethylfurfural in highly concentrated low melting mixtures

Ilgen, Florian ; Ott, D. ; Kralisch, D. ; Reil, Christian ; Palmberger, Agnes ; König, Burkhard



Abstract

Highly concentrated melt systems consisting of choline chloride (ChCl) and up to 50 wt% of carbohydrates, corresponding to carbohydrate concentrations of 2.9 to 3.1 mol/L, have been used for the conversion of the carbohydrate content into 5-hydroxymethylfurfural (HMF) in the presence of catalysts. Apart from the monosaccharides D-fructose and D-glucose, the disaccharide sucrose and the ...

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