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Low melting carbohydrate mixtures as solvents for chemical reactions and the conversion of carbohydrates

Ilgen, Florian (2010) Low melting carbohydrate mixtures as solvents for chemical reactions and the conversion of carbohydrates. PhD, Universität Regensburg.

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Date of publication of this fulltext: 15 Jul 2010 14:03

Abstract (English)

The present dissertation discusses low melting carbohydrate mixtures as possible alternative solvent. In the first chapter performances and ecological (dis)advantages are investigated. A citric acid/DMU melt system is compared to other alternative and conventional solvents for a Diels-Alder cycloaddition as model reaction. In this comparison the melts showed a very low (eco)toxicity and could ...


Translation of the abstract (German)

Im Zuge dieser Dissertation werden niedrig schmelzende Kohlenhydratmischungen als mögliches alternatives Lösungsmittel diskutiert. Im ersten Kapitel werden sowohl chemische Ausbeuten, als auch ökologische Vor- und Nachteile einer Zitronensäure/DMU-Schmelze untersucht und mit anderen alternativen und konventionellen Lösungsmitteln in einer Diels-Alder-Cycloaddition als Testreaktion verglichen. ...


Export bibliographical data

Item type:Thesis of the University of Regensburg (PhD)
Date:15 July 2010
Referee:Prof. Dr. Burkhard König
Date of exam:8 May 2009
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Interdisciplinary Subject Network:Not selected
Keywords:Lösungsmittel, Green Chemistry, Zuckerschmelzen, Kohlenhydrate, Konversion, Solvents, Green Chemistry, sugar melts, carbohydrates, conversion
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:13397
Owner only: item control page


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