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Isolation and identification of the constituents from Ruscus aculeatus L. and their in vitro activity

Barbic, Matej (2011) Isolation and identification of the constituents from Ruscus aculeatus L. and their in vitro activity. PhD, Universität Regensburg.

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Date of publication of this fulltext: 04 Mar 2011 15:03

Abstract (English)

Ruscus aculeatus L., also known as Butcher’s Broom, Kneeholy, Jew's Myrtle or Sweet Broom, belongs to the family Ruscaceae and is sometimes also classified in the families of Liliaceae, Asparagaceae or Convallariaceae. Main constituents of the underground parts of R. aculeatus are steroidal saponins, where both spirostanols and furostanols occur. Traditionally, rhizomes of Butcher's Broom were ...

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Translation of the abstract (German)

Ruscus aculeatus L., auch bekannt unter dem Namen Butcher’s Broom, Kneeholy, Jew's Myrtle, Sweet Broom oder Stechender Mäusedorn im deutschsprachigen Raum, gehört zur Familie der Ruscaceae, wird aber manchmal auch in die Familie der Liliaceae, Asparagaceae oder Convallariaceae eingestuft. Hauptinhaltstoffe des unterirdischen Teils der Pflanze sind Steroidsaponine (Spirostanole und Furostanole). ...

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Item type:Thesis of the University of Regensburg (PhD)
Date:4 March 2011
Referee:Prof. Dr. Jörg Heilmann and Prof. Dr. Ihsan Calis
Date of exam:12 January 2011
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Pharmaceutical Biology (Prof. Heilmann)
Interdisciplinary Subject Network:Not selected
Keywords:Ruscus aculeatus, ICAM-1, permeability
Dewey Decimal Classification:500 Science > 570 Life sciences
500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:19064
Owner only: item control page

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