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Proteoglycans from the gum exudate of myrrh

Wiendl, R. M., Müller, B. M. and Franz, Gerhard (1995) Proteoglycans from the gum exudate of myrrh. Carbohydrate Polymers 28, pp. 217-226.

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The watersoluble gum fraction of myrrh (40% w/w), has been found to comprise of a heterodisperse mixture of proteoglycans with dominating amounts of uronic acid rich polymers. The major fraction (70% w/w) was a proteoglycan (Mr ~200 000) with protein content of 10% and Hyp as the main amino acid (40%). Structural investigations using mild acid hydrolysis, Smith degradation and alkaline hydrolysis ...


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Item type:Article
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz
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Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Created at the University of Regensburg:Unknown
Item ID:22771
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