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Proteoglycans from the gum exudate of myrrh

Wiendl, R. M. ; Müller, B. M. ; Franz, Gerhard



Abstract

The watersoluble gum fraction of myrrh (40% w/w), has been found to comprise of a heterodisperse mixture of proteoglycans with dominating amounts of uronic acid rich polymers. The major fraction (70% w/w) was a proteoglycan (Mr ~200 000) with protein content of 10% and Hyp as the main amino acid (40%). Structural investigations using mild acid hydrolysis, Smith degradation and alkaline hydrolysis ...

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