Go to content
UR Home

Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins

DOI to cite this document:
Voinescu, Alina ; Bauduin, Pierre ; Pinna, M. Cristina ; Touraud, Didier ; Ninham, Barry W. ; Kunz, Werner
(121kB) - Repository staff only
Date of publication of this fulltext: 05 Aug 2009 13:21


Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy polymethylene and a polyethyleneimine), and proteins (casein, whey, and lysozyme) solutions are explored systematically. The two buffer systems are triethanolamine/triethanolammonium chloride and citric acid/sodium citrate. These are chosen because of the similarity of their acid-base equilibria with ...


Owner only: item control page
  1. Homepage UR

University Library

Publication Server


Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons