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Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins

Voinescu, Alina, Bauduin, Pierre, Pinna, M. Cristina, Touraud, Didier, Ninham, Barry W. and Kunz, Werner (2006) Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins. The journal of physical chemistry B 110 (17), pp. 8870-8876.

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Date of publication of this fulltext: 05 Aug 2009 13:21

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Other URL: http://pubs.acs.org/cgi-bin/abstract.cgi/jpcbfk/2006/110/i17/abs/jp0600209.html


Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy polymethylene and a polyethyleneimine), and proteins (casein, whey, and lysozyme) solutions are explored systematically. The two buffer systems are triethanolamine/triethanolammonium chloride and citric acid/sodium citrate. These are chosen because of the similarity of their acid-base equilibria with ...


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Item type:Article
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie
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Dewey Decimal Classification:500 Science > 530 Physics
500 Science > 540 Chemistry & allied sciences
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Unknown
Item ID:24
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