Voinescu, Alina, Bauduin, Pierre, Pinna, M. Cristina, Touraud, Didier, Ninham, Barry W. and Kunz, Werner (2006) Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins. The journal of physical chemistry B 110 (17), pp. 8870-8876.
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Other URL: http://pubs.acs.org/cgi-bin/abstract.cgi/jpcbfk/2006/110/i17/abs/jp0600209.html
Abstract
Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy polymethylene and a polyethyleneimine), and proteins (casein, whey, and lysozyme) solutions are explored systematically. The two buffer systems are triethanolamine/triethanolammonium chloride and citric acid/sodium citrate. These are chosen because of the similarity of their acid-base equilibria with ...
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| Item type: | Article | ||||
|---|---|---|---|---|---|
| Date: | 2006 | ||||
| Institutions: | Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie | ||||
| Identification Number: |
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| Dewey Decimal Classification: | 500 Science > 530 Physics 500 Science > 540 Chemistry & allied sciences | ||||
| Status: | Published | ||||
| Refereed: | Yes, this version has been refereed | ||||
| Created at the University of Regensburg: | Unknown | ||||
| Item ID: | 24 |
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