Go to content
UR Home

Estimating the Healthiness of Internet Recipes: A cross sectional study

URN to cite this document:
DOI to cite this document:
Elsweiler, David ; Trattner, Christoph ; Howard, Simon
Date of publication of this fulltext: 10 Feb 2017 11:41


A government's response to increasing incidence of lifestyle-related illnesses, such as obesity, has been to encourage people to cook for themselves. The healthiness of home cooking will, nevertheless, depend on what people cook and how they cook it. In this article, one common source of cooking inspiration-Internet-sourced recipes-is investigated in depth. The energy and macronutrient content of ...


Owner only: item control page
  1. Homepage UR

University Library

Publication Server


Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons