| License: Creative Commons Attribution 4.0 (2MB) |
- URN to cite this document:
- urn:nbn:de:bvb:355-epub-351556
- DOI to cite this document:
- 10.5283/epub.35155
Abstract
A government's response to increasing incidence of lifestyle-related illnesses, such as obesity, has been to encourage people to cook for themselves. The healthiness of home cooking will, nevertheless, depend on what people cook and how they cook it. In this article, one common source of cooking inspiration-Internet-sourced recipes-is investigated in depth. The energy and macronutrient content of ...
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