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Estimating the Healthiness of Internet Recipes: A cross sectional study

Elsweiler, David , Trattner, Christoph and Howard, Simon (2017) Estimating the Healthiness of Internet Recipes: A cross sectional study. Frontiers in Public Health 5 (16), pp. 1-20.

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Date of publication of this fulltext: 10 Feb 2017 11:41

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Other URL: http://journal.frontiersin.org/article/10.3389/fpubh.2017.00016/abstract

Dieser Artikel ist in einer Zeitschrift aus dem Directory of Open Access (DOAJ) publiziert.


Abstract

A government's response to increasing incidence of lifestyle-related illnesses, such as obesity, has been to encourage people to cook for themselves. The healthiness of home cooking will, nevertheless, depend on what people cook and how they cook it. In this article, one common source of cooking inspiration-Internet-sourced recipes-is investigated in depth. The energy and macronutrient content of ...

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Item type:Article
Date:26 January 2017
Institutions:Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informationswissenschaft
Projects:Open Access Publizieren (DFG)
Identification Number:
ValueType
10.3389/fpubh.2017.00016DOI
Keywords:FOOD PREPARATION; QUALITY; OBESITY; nutrition; internet recipes; obesity; food; public health
Dewey Decimal Classification:000 Computer science, information & general works > 020 Library & information sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:35155
Owner only: item control page

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