Go to content
UR Home

Development of biosensors for mycotoxins detection in food and beverages

URN to cite this document:
urn:nbn:de:bvb:355-epub-365875
DOI to cite this document:
10.5283/epub.36587
Karczmarczyk, Aleksandra
Date of publication of this fulltext: 31 Jan 2018 08:47


Abstract (English)

Mycotoxins are secondary metabolites of mould, which are ubiquitous in a large variety of food and feed commodities. Thousands of mycotoxins exist, but only a few present significant damages and poisonous properties. Among them, the aflatoxins and ochratoxins are considered to be the most toxic and widely spread in the world and therefore, represent a real threat for human/animal life. Depending ...

plus

Translation of the abstract (German)

Mykotoxine sind sekundäre Schimmel-Metaboliten, die allgegenwärtig in einer großen Anzahl von Lebensmittel und Futter-Erzeugnissen enthalten sind. Tausende von Mykotoxinen existieren, aber nur einige wenige haben signifikante Schadens- und Vergiftungseigenschaften. Unter diesen sind die Aflatoxine und die Ochratoxine die am meisten toxischen und auch am weitesten verbreiteten, und stellen deshalb ...

plus


Owner only: item control page
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de
0941 943 4239

Dissertations: dissertationen@ur.de
0941 943 3904

Research data: daten@ur.de
0941 943 4239

Contact persons