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Development of biosensors for mycotoxins detection in food and beverages

Karczmarczyk, Aleksandra (2018) Development of biosensors for mycotoxins detection in food and beverages. PhD, Universität Regensburg.

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Date of publication of this fulltext: 31 Jan 2018 08:47

Abstract (English)

Mycotoxins are secondary metabolites of mould, which are ubiquitous in a large variety of food and feed commodities. Thousands of mycotoxins exist, but only a few present significant damages and poisonous properties. Among them, the aflatoxins and ochratoxins are considered to be the most toxic and widely spread in the world and therefore, represent a real threat for human/animal life. Depending ...

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Translation of the abstract (German)

Mykotoxine sind sekundäre Schimmel-Metaboliten, die allgegenwärtig in einer großen Anzahl von Lebensmittel und Futter-Erzeugnissen enthalten sind. Tausende von Mykotoxinen existieren, aber nur einige wenige haben signifikante Schadens- und Vergiftungseigenschaften. Unter diesen sind die Aflatoxine und die Ochratoxine die am meisten toxischen und auch am weitesten verbreiteten, und stellen deshalb ...

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Item type:Thesis of the University of Regensburg (PhD)
Date:31 January 2018
Referee:Prof. Dr. Antje J. Baeumner and Prof Dr. Joachim Wegener
Date of exam:23 October 2017
Institutions:UNSPECIFIED
Keywords:Biosensors, mycotoxins, surface plasmon resonance
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:36587
Owner only: item control page

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