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Hepatitis E Seroprevalence and Genotyping in a Cohort of Wild Boars in Southern Germany and Eastern Alsace
Weigand, Kilian
, Weigand, Kurt
, Schemmerer, Mathias
, Müller, Martina und Wenzel, Juergen J.
(2018)
Hepatitis E Seroprevalence and Genotyping in a Cohort of Wild Boars in Southern Germany and Eastern Alsace.
Food and Environmental Virology 10 (2), S. 167-175.
Veröffentlichungsdatum dieses Volltextes: 02 Aug 2018 08:14
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.37498
Zusammenfassung
In the last few years it has been realized that the hepatitis E virus (HEV) is endemic in most industrialized countries and that it is a zoonotic disease. Potential reservoirs for HEV have been identified to be wild boars and deers, but HEV has also been found in domestic pigs and other animals. Due to the probable spread of the virus via contaminated food or contact to infected animals, HEV ...
In the last few years it has been realized that the hepatitis E virus (HEV) is endemic in most industrialized countries and that it is a zoonotic disease. Potential reservoirs for HEV have been identified to be wild boars and deers, but HEV has also been found in domestic pigs and other animals. Due to the probable spread of the virus via contaminated food or contact to infected animals, HEV antibodies are present in more than 16% of the German adult population and rates are increasing with age. We collected blood from 104 wild boars in southern Germany and the border region of Alsace. We found an anti-HEV seroprevalence of 11.5% in our cohort, using ELISA. Furthermore, we observed active infection in 3.85% of the animals by positive HEV PCR in the sera of the boars. In our cohort, no regional differences of seroprevalence or active infection were seen. Sequencing revealed rather close homology of some detected HEV sequences to genotypes isolated from patients in Germany. Hence wild boars are a potential source of HEV infection in Middle Europe and the rate of infectious animals is quite high.
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| Dokumentenart | Artikel | ||||||
| Titel eines Journals oder einer Zeitschrift | Food and Environmental Virology | ||||||
| Verlag: | Springer | ||||||
|---|---|---|---|---|---|---|---|
| Ort der Veröffentlichung: | NEW YORK | ||||||
| Band: | 10 | ||||||
| Nummer des Zeitschriftenheftes oder des Kapitels: | 2 | ||||||
| Seitenbereich: | S. 167-175 | ||||||
| Datum | 2018 | ||||||
| Institutionen | Medizin > Lehrstuhl für Innere Medizin I Medizin > Lehrstuhl für Medizinische Mikrobiologie und Hygiene | ||||||
| Identifikationsnummer |
| ||||||
| Stichwörter / Keywords | E VIRUS-INFECTION; ORGAN TRANSPLANT RECIPIENTS; NON-B HEPATITIS; ANTIBODY PREVALENCE; BLOOD-DONORS; PHYLOGENETIC ANALYSIS; SOUTHEASTERN GERMANY; NON-A; TRANSMISSION; DISEASE; Hepatitis E; Genotyping; Seroprevalence; Wild boar | ||||||
| Dewey-Dezimal-Klassifikation | 600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin | ||||||
| Status | Veröffentlicht | ||||||
| Begutachtet | Ja, diese Version wurde begutachtet | ||||||
| An der Universität Regensburg entstanden | Ja | ||||||
| Dokumenten-ID | 37498 |
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