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Optical sensors for determination of biogenic amines in food

URN to cite this document:
urn:nbn:de:bvb:355-epub-447599
DOI to cite this document:
10.5283/epub.44759
Danchuk, Alexandra I. ; Komova, Nadezhda S. ; Mobarez, Sarah N. ; Duerkop, Axel ; ; ;
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License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 05 Feb 2021 06:06

This publication is part of the DEAL contract with Springer.


Abstract

This review presents the state-of-the-art of optical sensors for determination of biogenic amines (BAs) in food by publications covering about the last 10 years. Interest in the development of rapid and preferably on-site methods for quantification of BAs is based on their important role in implementation and regulation of various physiological processes. At the same time, BAs can develop in ...

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