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Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection
Article
Hintschich, Constantin A.
, Fischer, René, Hummel, Thomas, Wenzel, Jürgen J.
, Bohr, Christopher and Vielsmeier, Veronika
(2022)
Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection.
PLOS ONE 17 (3), e02656866.
DOI to cite this document: 10.5283/epub.52935
Abstract
Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both ...
Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both olfaction and gustation using psychophysical tests eight months after COVID-19. Validated psychophysical testing revealed hyposmia in 18% and hypogeusia in even 32% of 303 included patients. This shows that olfactory and especially gustatory disorders have to be seen as important chronic symptoms post-COVID-19. The high prevalence of gustatory dysfunction indicates that gustatory function does not recover or might even deteriorate in the months following the acute infection.
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| Item type | Article | ||||
| Journal or Publication Title | PLOS ONE | ||||
| Publisher | PLOS | ||||
| Open Access Type | Gold (with APC) | ||||
| Place of Publication | SAN FRANCISCO | ||||
| Volume | 17 | ||||
| Number of Issue or Book Chapter | 3 | ||||
| Page Range | e02656866 | ||||
| Date | 23 March 2022 | ||||
| Date of publication | 29 Sep 2022 06:35 | ||||
| Institutions | Medicine > Lehrstuhl für Hals-Nasen-Ohren-Heilkunde Medicine > Lehrstuhl für Medizinische Mikrobiologie und Hygiene | ||||
| Identification Number |
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| Keywords | CHEMICAL SENSES; TASTE; COVID-19; SMELL; | ||||
| Dewey Decimal Classification | 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Partially | ||||
| URN of the UB Regensburg | urn:nbn:de:bvb:355-epub-529358 | ||||
| Item ID | 52935 |
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