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Hintschich, Constantin A. ; Fischer, René ; Hummel, Thomas ; Wenzel, Jürgen J. ; Bohr, Christopher ; Vielsmeier, Veronika

Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection

Hintschich, Constantin A. , Fischer, René, Hummel, Thomas, Wenzel, Jürgen J. , Bohr, Christopher und Vielsmeier, Veronika (2022) Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection. PLOS ONE 17 (3), e02656866.

Veröffentlichungsdatum dieses Volltextes: 29 Sep 2022 06:35
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.52935


Zusammenfassung

Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both ...

Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both olfaction and gustation using psychophysical tests eight months after COVID-19. Validated psychophysical testing revealed hyposmia in 18% and hypogeusia in even 32% of 303 included patients. This shows that olfactory and especially gustatory disorders have to be seen as important chronic symptoms post-COVID-19. The high prevalence of gustatory dysfunction indicates that gustatory function does not recover or might even deteriorate in the months following the acute infection.



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Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftPLOS ONE
Verlag:PLOS
Ort der Veröffentlichung:SAN FRANCISCO
Band:17
Nummer des Zeitschriftenheftes oder des Kapitels:3
Seitenbereich:e02656866
Datum23 März 2022
InstitutionenMedizin > Lehrstuhl für Hals-Nasen-Ohren-Heilkunde
Medizin > Lehrstuhl für Medizinische Mikrobiologie und Hygiene
Identifikationsnummer
WertTyp
10.1371/journal.pone.0265686DOI
Stichwörter / KeywordsCHEMICAL SENSES; TASTE; COVID-19; SMELL;
Dewey-Dezimal-Klassifikation600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenZum Teil
URN der UB Regensburgurn:nbn:de:bvb:355-epub-529358
Dokumenten-ID52935

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