| Veröffentlichte Version Download ( PDF | 711kB) | Lizenz: Creative Commons Namensnennung 4.0 International |
Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection
Hintschich, Constantin A.
, Fischer, René, Hummel, Thomas, Wenzel, Jürgen J.
, Bohr, Christopher und Vielsmeier, Veronika
(2022)
Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection.
PLOS ONE 17 (3), e02656866.
Veröffentlichungsdatum dieses Volltextes: 29 Sep 2022 06:35
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.52935
Zusammenfassung
Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both ...
Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although both senses recover in many patients within weeks to months, persistency has been described in up to 60%. However up to now most reports on the course of chemosensitive disorders after COVID-19 are not based on psychophysical testing but only on subjective patients' ratings. In this study we assessed both olfaction and gustation using psychophysical tests eight months after COVID-19. Validated psychophysical testing revealed hyposmia in 18% and hypogeusia in even 32% of 303 included patients. This shows that olfactory and especially gustatory disorders have to be seen as important chronic symptoms post-COVID-19. The high prevalence of gustatory dysfunction indicates that gustatory function does not recover or might even deteriorate in the months following the acute infection.
Alternative Links zum Volltext
Beteiligte Einrichtungen
Details
| Dokumentenart | Artikel | ||||
| Titel eines Journals oder einer Zeitschrift | PLOS ONE | ||||
| Verlag: | PLOS | ||||
|---|---|---|---|---|---|
| Ort der Veröffentlichung: | SAN FRANCISCO | ||||
| Band: | 17 | ||||
| Nummer des Zeitschriftenheftes oder des Kapitels: | 3 | ||||
| Seitenbereich: | e02656866 | ||||
| Datum | 23 März 2022 | ||||
| Institutionen | Medizin > Lehrstuhl für Hals-Nasen-Ohren-Heilkunde Medizin > Lehrstuhl für Medizinische Mikrobiologie und Hygiene | ||||
| Identifikationsnummer |
| ||||
| Stichwörter / Keywords | CHEMICAL SENSES; TASTE; COVID-19; SMELL; | ||||
| Dewey-Dezimal-Klassifikation | 600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin | ||||
| Status | Veröffentlicht | ||||
| Begutachtet | Ja, diese Version wurde begutachtet | ||||
| An der Universität Regensburg entstanden | Zum Teil | ||||
| URN der UB Regensburg | urn:nbn:de:bvb:355-epub-529358 | ||||
| Dokumenten-ID | 52935 |
Downloadstatistik
Downloadstatistik