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Organic Reactions in Low Melting Mixtures based on Carbohydrates and L-Carnitine - A Comparsion
Ilgen, Florian and König, Burkhard
(2009)
Organic Reactions in Low Melting Mixtures based on Carbohydrates and L-Carnitine - A Comparsion.
Green Chemistry (11), pp. 848-854.
(In Press)
Date of publication of this fulltext: 05 Aug 2009 13:53
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| Item type | Article | ||||
| Journal or Publication Title | Green Chemistry | ||||
| Publisher: | ROYAL SOC CHEMISTRY | ||||
|---|---|---|---|---|---|
| Place of Publication: | CAMBRIDGE | ||||
| Number of Issue or Book Chapter: | 11 | ||||
| Page Range: | pp. 848-854 | ||||
| Date | 2009 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König | ||||
| Identification Number |
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| Keywords | UREA-SALT MIXTURES; IONIC LIQUIDS; ARYL HALIDES; 1,4-DISUBSTITUTED 1,2,3-TRIAZOLES; 1,3-DIPOLAR CYCLOADDITION; REGIOSELECTIVE SYNTHESIS; SUPERCRITICAL FLUIDS; CROSS-COUPLINGS; GREEN SOLVENTS; HECK REACTION; | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | In Press | ||||
| Refereed | Unknown | ||||
| Created at the University of Regensburg | Unknown | ||||
| Item ID | 7280 |
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