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A hemicellulosic β-glucan from the hypocotyls of Phaseolus aureus

Buchala, A. and Franz, Gerhard (1974) A hemicellulosic β-glucan from the hypocotyls of Phaseolus aureus. Phytochemistry 13, pp. 1887-1889.

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Item type:Article
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz
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Keywords:Phaseolus aureus; Leguminosae; mung bean; hemicellulose; β-glucan
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
500 Science > 570 Life sciences
Created at the University of Regensburg:Unknown
Deposited on:09 Nov 2011 13:19
Last modified:09 Nov 2011 13:19
Item ID:22516
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