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Portilla-Arias, José A. ; García-Alvarez, Montserrat ; de Ilarduya, Antxon Martínez ; Holler, Eggehard ; Muñoz-Guerra, Sebastián

Nanostructurated Complexes of Poly(β,L-malate) and Cationic Surfactants: Synthesis, Characterization and Structural Aspects

Portilla-Arias, José A., García-Alvarez, Montserrat, de Ilarduya, Antxon Martínez, Holler, Eggehard und Muñoz-Guerra, Sebastián (2006) Nanostructurated Complexes of Poly(β,L-malate) and Cationic Surfactants: Synthesis, Characterization and Structural Aspects. Biomacromolecules 7 (1), S. 161-170.

Veröffentlichungsdatum dieses Volltextes: 05 Aug 2009 13:21
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.100


Zusammenfassung

Ionic complexes of microbially produced poly(beta,L-malic acid) and alkyltrimethylammonium surfactants; with linear alkyl chains containing even numbers of carbon atoms from 14 up to 22, were investigated. Complexes with a stoichiometric or nearly stoichiometric composition were prepared by precipitation from equimolar mixtures of aqueous solutions of the two components. All complexes were found ...

Ionic complexes of microbially produced poly(beta,L-malic acid) and alkyltrimethylammonium surfactants; with linear alkyl chains containing even numbers of carbon atoms from 14 up to 22, were investigated. Complexes with a stoichiometric or nearly stoichiometric composition were prepared by precipitation from equimolar mixtures of aqueous solutions of the two components. All complexes were found to adopt supramolecular stratified structures made of alternating layers of poly(3,L-malate) and surfactant with a periodicity on the length scale of 3-5 nm, which increased proportionally to the length of the polymethylene chain. In these complexes, alkyl side chains with more than 16 carbon atoms were partially crystallized showing reversible melting at temperatures between 40 and 70 degrees C. After melting, a smectic LC phase that isotropicized at similar to 100 degrees C was observed for all of the complexes. Conformational and dimensional changes taking place in the complexes by effect of heating were analyzed by C-13 CP-MAS NMR and powder X-ray diffraction.



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Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftBiomacromolecules
Verlag:AMER CHEMICAL SOC
Ort der Veröffentlichung:WASHINGTON
Band:7
Nummer des Zeitschriftenheftes oder des Kapitels:1
Seitenbereich:S. 161-170
Datum2006
InstitutionenBiologie und Vorklinische Medizin > Institut für Biophysik und physikalische Biochemie > Entpflichtet bzw. im Ruhestand > Prof. Dr. Eggehard Holler
Identifikationsnummer
WertTyp
10.1021/bm050490tDOI
Stichwörter / KeywordsBIOSYNTHETIC POLY(GAMMA-GLUTAMIC ACID); SIDE-CHAIN CRYSTALLINITY; MELTING TRANSITIONS; HOLLOW SPHERES; ALKYL ESTERS; POLYPEPTIDES; BEHAVIOR; FUSION; HEATS;
Dewey-Dezimal-Klassifikation500 Naturwissenschaften und Mathematik > 570 Biowissenschaften, Biologie
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenZum Teil
Dokumenten-ID100

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