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Interaction of Helicobacter pylori with glycosylated salivary proteins

Walz, Anke (2006) Interaction of Helicobacter pylori with glycosylated salivary proteins. PhD, Universität Regensburg.

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Date of publication of this fulltext: 15 Nov 2006 07:51

Abstract (English)

Since the discovery of Helicobacter pylori (H. pylori) in 1983 enormous progress has been made in determining the pathogenesis of this microbe in gastric disease. While the way of transmission is still under dispute, it is generally accepted that H. pylori must reach the stomach via the oral cavity. During this passage it comes into contact with salivary components. However, there are only few ...

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Translation of the abstract (German)

Seit der Entdeckung von Helicobacter pylori (H. pylori) 1983 wurden große Fortschritte bei der Erforschung des Keims im Zusammenhang mit der Pathologie von Magenerkrankungen gemacht. Auch wenn noch nicht endgültig geklärt ist, wie H. pylori übertragen wird, so steht unumstritten fest, dass H. pylori nur über die Mundhöhle in den Magen gelangen kann. Obwohl das Bakterium bei dieser Passage in ...

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Item type:Thesis of the University of Regensburg (PhD)
Date:14 November 2006
Referee:Stefan (Prof. Dr.) Ruhl
Date of exam:10 October 2006
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Pharmaceutical Technology (Prof. Göpferich)
Keywords:Helicobacter pylori , Speichel , Speichelproteine , Glykoproteine , Neo-Glykoproteine , Adhäsine , Zweidimensionale Elektrophorese , Bakterien-Overlay , Submandibularis-sublingualis Sekret , Parotis-Sekret , bacterial overlay , submandibular-sublingual saliva , parotid saliva , adhesion , two-dimensional gel electrophoresis , salivary glycoproteins
Dewey Decimal Classification:500 Science > 570 Life sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:10480
Owner only: item control page

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