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Die Phenoloxidasen des Ascomyceten Podospora anserina V. Eigenschaften der Laccase I nach weiterer Reinigung

URN to cite this document:
urn:nbn:de:bvb:355-epub-160133
Molitoris, Hans-Peter ; Esser, K.
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Date of publication of this fulltext: 22 Jul 2010 13:03


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