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Die Phenoloxidasen des Ascomyceten Podospora anserina V. Eigenschaften der Laccase I nach weiterer Reinigung

Molitoris, Hans-Peter and Esser, K. (1970) Die Phenoloxidasen des Ascomyceten Podospora anserina V. Eigenschaften der Laccase I nach weiterer Reinigung. Archiv für Mikrobiologie 72, pp. 267-296.

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Date of publication of this fulltext: 22 Jul 2010 13:03

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Item type:Article
Date:1970
Institutions:Biology, Preclinical Medicine > Institut für Pflanzenwissenschaften > Alumni or Retired > Prof. Dr. Hans Peter Molitoris
Dewey Decimal Classification:500 Science > 570 Life sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Unknown
Item ID:16013
Owner only: item control page

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