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Gulose as a constituent of a glycoprotein

Mengele, R. and Sumper, Manfred (1992) Gulose as a constituent of a glycoprotein. FEBS Letters 298 (1), pp. 14-16.

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Date of publication of this fulltext: 02 Dec 2011 14:47

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Abstract

The aldohexose gulose was identified as a constituent of a hydroxyproline-rich glycopeptide derived from the glycoprotein SSG 185. This glycoprotein is part of the extracellular matrix of the green alga Volvox carteri. The gulose residue occupies a terminal position in the corresponding saccharide.


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Item type:Article
Date:1992
Institutions:Biology, Preclinical Medicine > Institut für Biochemie, Genetik und Mikrobiologie > Alumni or Retired > Prof. Dr. Manfred Sumper
Identification Number:
ValueType
1544415PubMed ID
Classification:
NotationType
Amino Acid SequenceMESH
Carbohydrate ConformationMESH
Glycopeptides/isolation & purificationMESH
Glycoproteins/isolation & purificationMESH
Hexoses/isolation & purificationMESH
HydrolysisMESH
Molecular Sequence DataMESH
Molecular WeightMESH
Dewey Decimal Classification:500 Science > 570 Life sciences
600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Unknown
Created at the University of Regensburg:Unknown
Item ID:18686
Owner only: item control page

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