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Mengele, R. ; Sumper, Manfred

Gulose as a constituent of a glycoprotein

Mengele, R. and Sumper, Manfred (1992) Gulose as a constituent of a glycoprotein. FEBS Letters 298 (1), pp. 14-16.

Date of publication of this fulltext: 02 Dec 2011 14:47
Article
DOI to cite this document: 10.5283/epub.18686


Abstract

The aldohexose gulose was identified as a constituent of a hydroxyproline-rich glycopeptide derived from the glycoprotein SSG 185. This glycoprotein is part of the extracellular matrix of the green alga Volvox carteri. The gulose residue occupies a terminal position in the corresponding saccharide.



Involved Institutions


Details

Item typeArticle
Journal or Publication TitleFEBS Letters
Publisher:Elsevier
Volume:298
Number of Issue or Book Chapter:1
Page Range:pp. 14-16
Date1992
InstitutionsBiology, Preclinical Medicine > Institut für Biochemie, Genetik und Mikrobiologie > Alumni or Retired > Prof. Dr. Manfred Sumper
Identification Number
ValueType
1544415PubMed ID
Classification
NotationType
Amino Acid SequenceMESH
Carbohydrate ConformationMESH
Glycopeptides/isolation & purificationMESH
Glycoproteins/isolation & purificationMESH
Hexoses/isolation & purificationMESH
HydrolysisMESH
Molecular Sequence DataMESH
Molecular WeightMESH
Dewey Decimal Classification500 Science > 570 Life sciences
600 Technology > 610 Medical sciences Medicine
StatusPublished
RefereedUnknown
Created at the University of RegensburgUnknown
URN of the UB Regensburgurn:nbn:de:bvb:355-epub-186865
Item ID18686

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