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Phase Behavior of an Extended Surfactant in Water and a Detailed Characterization of the Dilute and Semidilute Phases

Klaus, Angelika ; Tiddy, Gordon ; Touraud, Didier ; Schramm, Anette ; Stühler, Georgine ; Drechsler, Markus ; Kunz, Werner



Abstract

The formation of microemulsions with triglycerides under ambient conditions was a challenge for scientists for many decades. For this reason, so-called extended surfactants were developed that contained hydrophilic/lipophilic linkers to stretch further into the oil and water phase, and enhance the soly. of triglycerides in water. Currently, only limited information about the properties of these ...

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