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A hemicellulosic β-glucan from the hypocotyls of Phaseolus aureus
Buchala, A. and Franz, Gerhard (1974) A hemicellulosic β-glucan from the hypocotyls of Phaseolus aureus. Phytochemistry 13, pp. 1887-1889.Date of publication of this fulltext: 09 Nov 2011 13:19
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| Item type | Article | ||||
| Journal or Publication Title | Phytochemistry | ||||
| Publisher: | Elsevier | ||||
|---|---|---|---|---|---|
| Volume: | 13 | ||||
| Page Range: | pp. 1887-1889 | ||||
| Date | 1974 | ||||
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz | ||||
| Identification Number |
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| Keywords | Phaseolus aureus; Leguminosae; mung bean; hemicellulose; β-glucan | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences 500 Science > 570 Life sciences | ||||
| Status | Published | ||||
| Refereed | Unknown | ||||
| Created at the University of Regensburg | Unknown | ||||
| Item ID | 22516 |
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