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Kohlenhydrate in der Ernährung

Franz, Gerhard (1976) Kohlenhydrate in der Ernährung. Bulletin de la Société Fribourgeoise des Sciences Naturelles = Bulletin der Naturforschenden Gesellschaft Freiburg 65, p. 95.

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Item type:Article
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Created at the University of Regensburg:Unknown
Item ID:22593
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