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Gerbstoffbestimmung: eine adaptierte Methode aus dem Brauereiwesen
Heigl, Dietmar and Franz, Gerhard (2002) Gerbstoffbestimmung: eine adaptierte Methode aus dem Brauereiwesen. Pharmazeutische Zeitung 8, pp. 28-30.Date of publication of this fulltext: 18 Nov 2011 13:50
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| Item type | Article |
| Journal or Publication Title | Pharmazeutische Zeitung |
| Publisher: | Govi-Verl. |
|---|---|
| Volume: | 8 |
| Page Range: | pp. 28-30 |
| Date | 2002 |
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz |
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences |
| Status | Published |
| Refereed | Unknown |
| Created at the University of Regensburg | Unknown |
| Item ID | 22605 |
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