Stabilität von Polysacchariden: Untersuchung am Beispiel des Eibischschleims
Franz, Gerhard and Madaus, A. (1990) Stabilität von Polysacchariden: Untersuchung am Beispiel des Eibischschleims. Deutsche Apotheker-Zeitung : DAZ 130, p. 2194.Date of publication of this fulltext: 23 Nov 2011 07:30
Article
Involved Institutions
Details
| Item type | Article |
| Journal or Publication Title | Deutsche Apotheker-Zeitung : DAZ |
| Publisher: | Dt. Apotheker-Verl. |
|---|---|
| Volume: | 130 |
| Page Range: | p. 2194 |
| Date | 1990 |
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz |
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences |
| Status | Published |
| Refereed | Unknown |
| Created at the University of Regensburg | Unknown |
| Item ID | 22660 |
Export bibliographical data
Owner only: item control page
More literature (via CORE)
More literature (via CORE)