Stabilität von Polysacchariden: Untersuchung am Beispiel des Eibischschleims
Article
Franz, Gerhard and Madaus, A. (1990) Stabilität von Polysacchariden: Untersuchung am Beispiel des Eibischschleims. Deutsche Apotheker-Zeitung : DAZ 130, p. 2194.Involved Institutions
Details
| Item type | Article |
| Journal or Publication Title | Deutsche Apotheker-Zeitung : DAZ |
| Publisher | Dt. Apotheker-Verl. |
| Volume | 130 |
| Page Range | p. 2194 |
| Date | 1990 |
| Date of publication | 23 Nov 2011 07:30 |
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz |
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences |
| Status | Published |
| Refereed | Unknown |
| Created at the University of Regensburg | Unknown |
| Item ID | 22660 |
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