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Die Bedeutung der Ballaststoffe in der menschlichen Ernährung
Franz, Gerhard (1984) Die Bedeutung der Ballaststoffe in der menschlichen Ernährung. Euromed 2, p. 69.Date of publication of this fulltext: 24 Nov 2011 06:45
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| Item type | Article |
| Journal or Publication Title | Euromed |
| Publisher: | Banaschewski |
|---|---|
| Volume: | 2 |
| Page Range: | p. 69 |
| Date | 1984 |
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz |
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences |
| Status | Published |
| Refereed | Unknown |
| Created at the University of Regensburg | Unknown |
| Item ID | 22711 |
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