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Quality aspects of traditional and industrial Kava-extracts

Loew, D. and Franz, Gerhard (2003) Quality aspects of traditional and industrial Kava-extracts. Phytomedicine 10 (6-7), pp. 610-612.

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Abstract

An aqueous decoction of Piper methysticum has been used since centuries of Pacific Island at social religious-ceremonial and social events without hepatotoxic side effects in contrast to the speculation on industrial Kava preparations. It was assumed that the traditional non-alcoholic drink contains a spectrum of other constituents compared to the acetonic and ethanolic extracts. The TLC-analysis ...

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Item type:Article
Date:2003
Institutions:Chemistry and Pharmacy > Institute of Pharmacy > Alumni or Retired Professors > Prof. Franz
Identification Number:
ValueType
13678252PubMed ID
Classification:
NotationType
Chromatography, Thin LayerMESH
Drug CompoundingMESH
Drug IndustryMESH
GermanyMESH
HumansMESH
KavaMESH
Medicine, TraditionalMESH
PhytotherapyMESH
Plant Extracts/chemistryMESH
Quality ControlMESH
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Unknown
Item ID:22817
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