Direkt zum Inhalt

Wieland, F. ; Pauli, G. ; Sumper, Manfred

Halobacterial flagellins are sulfated glycoproteins

Wieland, F., Pauli, G. und Sumper, Manfred (1985) Halobacterial flagellins are sulfated glycoproteins. The Journal of biological chemistry 260 (28), S. 15180-15185.

Veröffentlichungsdatum dieses Volltextes: 08 Dez 2011 07:09
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.22887


Zusammenfassung

The cell-surface glycoprotein of Halobacteria contains oligosaccharides of the type Glc4----1GlcA4----1GlcA4----1GlcA (where GlcA indicates glucuronic acid) with a sulfate group attached to each of the GlcA residues. We report here that in addition to this cell-surface glycoprotein, the halobacterial flagellar proteins (recently described by Alam, M., and Oesterhelt, D. (1984) J. Mol. Biol. 176, ...

The cell-surface glycoprotein of Halobacteria contains oligosaccharides of the type Glc4----1GlcA4----1GlcA4----1GlcA (where GlcA indicates glucuronic acid) with a sulfate group attached to each of the GlcA residues. We report here that in addition to this cell-surface glycoprotein, the halobacterial flagellar proteins (recently described by Alam, M., and Oesterhelt, D. (1984) J. Mol. Biol. 176, 459-475) also contain the same type of sulfated oligosaccharides. These flagellins have the following features. All of the individual flagellar proteins contain identical sulfated saccharide moieties linked to the amido nitrogen of Asn through a Glc residue (the novel type of N-glycosidic linkage that has been found in the cell-surface glycoprotein from Halobacteria (Wieland, F., Heitzer, R., and Schaefer, W. (1983) Proc. Natl. Acad. Sci. U.S.A. 80, 5470-5474)). The amino acid sequence of one carbohydrate-binding region is Gln-Ala-Ala-Gly-Ala-Asp-Asn-Jle-Asn-Leu-Thr-Lys. This surrounding sequence CHO is consistent with the general formula Asn-X-Thr(Ser), common to all N-linked glycopeptides determined so far. Biosynthesis of flagellar glycoconjugates involved sulfated oligosaccharides linked to dolichol monophosphate. The individual glycoproteins making up the flagella are structurally closely related to one another.



Beteiligte Einrichtungen


Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftThe Journal of biological chemistry
Verlag:American society for biochemistry and molecular biology
Band:260
Nummer des Zeitschriftenheftes oder des Kapitels:28
Seitenbereich:S. 15180-15185
Datum1985
InstitutionenBiologie und Vorklinische Medizin > Institut für Biochemie, Genetik und Mikrobiologie > Entpflichtet bzw. im Ruhestand > Prof. Dr. Manfred Sumper
Identifikationsnummer
WertTyp
3934156PubMed-ID
Klassifikation
NotationArt
Amino Acid SequenceMESH
AnimalsMESH
Bacterial Proteins/analysisMESH
Electrophoresis, Polyacrylamide GelMESH
Flagellin/analysisMESH
Halobacterium/analysisMESH
ImmunodiffusionMESH
Methionine/metabolismMESH
Microscopy, FluorescenceMESH
RabbitsMESH
Thermolysin/metabolismMESH
Dewey-Dezimal-Klassifikation500 Naturwissenschaften und Mathematik > 540 Chemie
600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenUnbekannt / Keine Angabe
URN der UB Regensburgurn:nbn:de:bvb:355-epub-228874
Dokumenten-ID22887

Bibliographische Daten exportieren

Nur für Besitzer und Autoren: Kontrollseite des Eintrags

nach oben