| License: Creative Commons Attribution 4.0 PDF - Published Version (730kB) |
- URN to cite this document:
- urn:nbn:de:bvb:355-epub-255132
- DOI to cite this document:
- 10.5283/epub.25513
Abstract
The blue-light photo-reduction (conversion of oxidized flavin quinone via flavin semiquinone to fully reduced flavin hydroquinone) and dark re-oxidation of the flavins riboflavin and lumiflavin in starch (alpha-amylose) films was studied by absorption and luminescence spectroscopy. Blue-light photo-excitation caused an absorption, fluorescence, and phosphorescence decrease which recovered in the ...
Owner only: item control page
Download Statistics