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- URN to cite this document:
- urn:nbn:de:bvb:355-epub-270217
- DOI to cite this document:
- 10.5283/epub.27021
Abstract
In order to test the hypothesis that the early cessation of erythropoietin (Ep) production during hypobaric hypoxia is induced by lowered food intake, we have compared the plasma Ep titer of rats after exposure to continuous hypoxia (42.6 kPa = 7000 m altitude) for 4 days with that in fed or fasted rats after exposure to discontinuous hypoxia. We found that plasma Ep was rather low after 4 days ...
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