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Preparation, characterization and potential application of new low-molecular-weight organogels
Schön, Eva-Maria (2014) Preparation, characterization and potential application of new low-molecular-weight organogels. PhD, Universität Regensburg.Date of publication of this fulltext: 01 Dec 2014 17:16
Thesis of the University of Regensburg
DOI to cite this document: 10.5283/epub.29547
Abstract (English)
In this thesis, four low molecular weight gelator based organogel systems were under investigation. Besides the exploration of two novel metallogels, a multicomponent liquid organogelator system and its organogels were discovered. Additionally, the gelation ability of a urea-based compound was analyzed.
Translation of the abstract (German)
In dieser Arbeit wurden vier verschiedene Organogele, welche auf niedermolekularen Gelatoren basieren, untersucht. Neben der Entdeckung von zwei neuartigen Metallogelen wurde ein flüssiges Multikomponenten-Organogelatoren-System und die dazugehörigen Organogele untersucht. Zusätzlich wurde die Eignung eines Harnstoff-basierten Moleküls als Gelator analysiert.
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Details
| Item type | Thesis of the University of Regensburg (PhD) |
| Open Access Type: | Primary Publication |
|---|---|
| Date | 1 December 2014 |
| Referee | Prof. Dr. David Díaz Díaz |
| Date of exam | 31 January 2014 |
| Institutions | Chemistry and Pharmacy > Institut für Organische Chemie |
| Keywords | gel, organogel, low-molecular-weight, gelator |
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences |
| Status | Published |
| Refereed | Yes, this version has been refereed |
| Created at the University of Regensburg | Yes |
| URN of the UB Regensburg | urn:nbn:de:bvb:355-epub-295476 |
| Item ID | 29547 |
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