| Item type: | Book section |
|---|---|
| ISBN: | 0-85404-728-X |
| Title of Book: | High Pressure Food Science, Bioscience and Chemistry |
| Publisher: | The Royal Society of England |
| Place of Publication: | Cambridge |
| Page Range: | pp. 40-46 |
| Date: | 1998 |
| Additional Information (public): | The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997 |
| Institutions: | Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Oliver Reiser |
| Dewey Decimal Classification: | 500 Science > 540 Chemistry & allied sciences |
| Status: | Published |
| Refereed: | Unknown |
| Created at the University of Regensburg: | Unknown |
| Item ID: | 302 |
Metadata last modified: 24 May 2018 09:43
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