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Properties of sugar-​based low-​melting mixtures

Fischer, Veronika and Kunz, Werner (2014) Properties of sugar-​based low-​melting mixtures. Molecular Physics 112 (9-10), pp. 1241-1245.

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Abstract

Physico-chem. properties of ternary sugar-based low-melting mixts. were detd. Choline chloride, urea and glucose or sorbitol, serving as sugars, were blended in various compns. The refractive index, d., viscosity, decompn. temps. and glass transition temps. were measured. Further, the influence of temp. and water content was investigated. The results show that the mixts. are liq. below room ...

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Item type:Article
Date:2014
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Identification Number:
ValueType
10.1080/00268976.2014.884249DOI
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:31477
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