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Properties of sugar-​based low-​melting mixtures

Fischer, Veronika ; Kunz, Werner


Physico-chem. properties of ternary sugar-based low-melting mixts. were detd. Choline chloride, urea and glucose or sorbitol, serving as sugars, were blended in various compns. The refractive index, d., viscosity, decompn. temps. and glass transition temps. were measured. Further, the influence of temp. and water content was investigated. The results show that the mixts. are liq. below room ...


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