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Greenhouse gas reduction in transport: analyzing the carbon dioxide performance of different freight forwarder networks

Kellner, Florian ; Igl, Johannes


There are growing concerns in the food industry about how supply chains can be managed in a more sustainable way. When distribution activities are outsourced to a logistics service provider (LSP), shippers need to evaluate the LSPs they may (potentially) engage in order to ensure that supply chain sustainability goals are met. In this paper, we present a methodology for LSP evaluation and focus ...


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