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Colorimetric detection of selected gases for work and food safety applications

Linhardt, Julia (2017) Colorimetric detection of selected gases for work and food safety applications. PhD, Universität Regensburg.

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Date of publication of this fulltext: 04 Apr 2017 05:56

Abstract (English)

The aim of this thesis was the development and characterization of colorimetric indicators for food and work safety applications. For this several immobilization techniques and measurement setups were examined. The first part of this work discusses a novel application of Schiff’s reagent as indicator for substances generated by the deterioration of fat-containing food. Here the indicator was ...

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Translation of the abstract (German)

Das Ziel der vorliegenden Arbeit war die Entwicklung und Charakterisierung kolorimetrischer Indikatoren für die Anwendung in der Lebensmittelkontrolle sowie im Arbeitsschutz. Dabei wurden sowohl verschiedene Techniken zur Farbstoffimmobilisierung, als auch verschiedene Messaufbauten zur Charakterisierung eingesetzt. Der erste Teil dieser Arbeit beschäftigt sich mit neuen Anwendungsmöglichkeiten ...

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Item type:Thesis of the University of Regensburg (PhD)
Date:4 April 2017
Referee:Prof. Dr. Joachim Wegener
Date of exam:18 March 2016
Institutions:Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik
Keywords:colorimetric detection; ammonia; carbon monoxide; aldehyde
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:33776
Owner only: item control page

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