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Antioxidant activity of hydro distillation water residues from Rosmarinus officinalis L. leaves determined by DPPH assays

Wollinger, Alexander ; Perrin, Elodie ; Chahboun, Jamal ; Jeannot, Valerie ; Touraud, Didier ; Kunz, Werner


Rosemary (Rosmarinus officinalis L) is a perennial herb with an intensive aromatic flavor. Its most important chemical constituents are essential oils (e.g., 1,8-cineole and camphor) and antioxidants (e.g., carnosic acid and rosmarinic acid). The common methods to extract the essential oil of rosemary are steam or hydro distillation. The aim of this work is to investigate the residual ...


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