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Foodborne hepatitis A outbreak associated with bakery products in northern Germany, 2012

Harries, M, Monazahian, M, Wenzel, Jürgen J , Jilg, Wolfgang, Weber, M, Ehlers, J, Dreesman, J and Mertens, E (2014) Foodborne hepatitis A outbreak associated with bakery products in northern Germany, 2012. Euro Surveill 19 (50), p. 20992.

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Date of publication of this fulltext: 18 Jul 2018 08:27

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Abstract

In October 2012, a hepatitis A (HA) outbreak with 83 laboratory-confirmed cases occurred in Lower Saxony. We defined primary outbreak cases as people with laboratory-confirmed HA and symptom onset between 8 October and 12 November 2012, residing in or visiting the affected districts. Secondary outbreak cases were persons with symptom onset after 12 November 2012 and close contact with primary ...

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Item type:Article
Date:2014
Institutions:Medicine > Lehrstuhl für Medizinische Mikrobiologie und Hygiene
Identification Number:
ValueType
25597541PubMed ID
10.2807/1560-7917.ES2014.19.50.20992DOI
Dewey Decimal Classification:600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Partially
Item ID:37530
Owner only: item control page

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