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Anthocyanins Prevent Colorectal Cancer Development in a Mouse Model

Lippert, Elisabeth, Ruemmele, Petra, Obermeier, Florian, Goelder, Stefan, Kunst, Claudia, Rogler, Gerhard, Dunger, Nadja, Messmann, Helmut, Hartmann, Arndt and Endlicher, Esther (2017) Anthocyanins Prevent Colorectal Cancer Development in a Mouse Model. Digestion 95 (4), pp. 275-280.

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Other URL: http://doi.org/10.1159/000475524


Abstract

Background: Colorectal cancer is the main leading cause of cancer-related deaths worldwide. Present data suggest that plant-derived anthocyanins have anti-inflammatory and chemopreventive properties. This study was aimed at evaluating the effect of an anthocyanin-rich extract from bilberries on colorectal tumour development and growth in the administration of azoxymethan (AOM)/dextran sodium ...

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Item type:Article
Date:2017
Institutions:Medicine > Lehrstuhl für Innere Medizin I
Identification Number:
ValueType
10.1159/000475524DOI
Keywords:CELL-PROLIFERATION; RICH EXTRACTS; APC(MIN) MICE; COLITIS; INHIBITION; RISK; EXPRESSION; VEGETABLES; APOPTOSIS; BILBERRY; Anthocyanin; Colorectal cancer; Inflammation; Endoscopy; Administration of azoxymethan and dextran sodium sulfate model
Dewey Decimal Classification:600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:38870
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