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Development of a QCM-D biosensor for Ochratoxin A detection in red wine

Karczmarczyk, Aleksandra ; Haupt, Karsten ; Feller, Karl-Heinz



Abstract

Ochratoxin A (OTA), a highly toxic compound, is one of the most widely spread mycotoxins that contaminates a large variety of agricultural commodities. Due to its presence in the food chain, it imposes a hazard on both human and animal health. Therefore, there is a need for precise, fast and simple methods for toxin quantification. Herein, a novel sensor based on a quartz crystal microbalance ...

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