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Development of a QCM-D biosensor for Ochratoxin A detection in red wine

Karczmarczyk, Aleksandra, Haupt, Karsten and Feller, Karl-Heinz (2017) Development of a QCM-D biosensor for Ochratoxin A detection in red wine. Talanta 166, pp. 193-197.

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Other URL: http://doi.org/10.1016/j.talanta.2017.01.054


Abstract

Ochratoxin A (OTA), a highly toxic compound, is one of the most widely spread mycotoxins that contaminates a large variety of agricultural commodities. Due to its presence in the food chain, it imposes a hazard on both human and animal health. Therefore, there is a need for precise, fast and simple methods for toxin quantification. Herein, a novel sensor based on a quartz crystal microbalance ...

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Item type:Article
Date:2017
Institutions:Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik
Identification Number:
ValueType
10.1016/j.talanta.2017.01.054DOI
Keywords:QUARTZ-CRYSTAL MICROBALANCE; SELF-ASSEMBLED MONOLAYERS; LIQUID-CHROMATOGRAPHY; GREEN COFFEE; GOLD; MYCOTOXINS; CLEANUP; IMMUNOSENSOR; ADSORPTION; DESORPTION; Quartz crystal microbalance; Ochratoxin A; Gold nanoparticles; Inhibition immunoassay; Biosensor
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:39072
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