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Rapid and sensitive inhibition-based assay for the electrochemical detection of Ochratoxin A and Aflatoxin M1 in red wine and milk

Karczmarczyk, Aleksandra, Baeumner, Antje J. and Feller, Karl-Heinz (2017) Rapid and sensitive inhibition-based assay for the electrochemical detection of Ochratoxin A and Aflatoxin M1 in red wine and milk. Electrochimica Acta 243, pp. 82-89.

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Other URL: http://doi.org/10.1016/j.electacta.2017.05.046


Abstract

Aflatoxin M-1 (AFM(1)) and Ochratoxin A (OTA) are a class of mycotoxins produced as secondary metabolites mainly by Aspergillus species which contaminate a large variety of food and feed commodities. These compounds elicit a wide spectrum of toxicological and carcinogenic effects, affecting human and animal health. Consequently, there has been an increasing need to establish simple and sensitive ...

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Item type:Article
Date:2017
Institutions:Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik > Chemo- und Biosensorik (Prof. Antje J. Bäumner, formerly Prof. Wolfbeis)
Identification Number:
ValueType
10.1016/j.electacta.2017.05.046DOI
Keywords:SURFACE-PLASMON RESONANCE; IMMUNOAFFINITY COLUMN CLEANUP; SCREEN-PRINTED ELECTRODES; SELF-ASSEMBLED MONOLAYERS; LIQUID-CHROMATOGRAPHY; IMPEDIMETRIC IMMUNOSENSOR; AFFINITY BIOSENSORS; HPLC ANALYSIS; ENHANCED SPR; M-1; Aflatoxin M1; Ochratoxin A; Electrochemical detection; Inhibition immunoassay; Biosensor
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:39357
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