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Rapid and sensitive inhibition-based assay for the electrochemical detection of Ochratoxin A and Aflatoxin M1 in red wine and milk

Karczmarczyk, Aleksandra ; Baeumner, Antje J. ; Feller, Karl-Heinz


Aflatoxin M-1 (AFM(1)) and Ochratoxin A (OTA) are a class of mycotoxins produced as secondary metabolites mainly by Aspergillus species which contaminate a large variety of food and feed commodities. These compounds elicit a wide spectrum of toxicological and carcinogenic effects, affecting human and animal health. Consequently, there has been an increasing need to establish simple and sensitive ...


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