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Specific wheat fractions influence hepatic fat metabolism in diet-induced obese mice

URN to cite this document:
Graf, Daniela ; Weitkunat, K. ; Dötsch, A. ; Liebisch, Gerhard
License: Creative Commons Attribution 4.0
PDF - Published Version
Date of publication of this fulltext: 13 Feb 2020 15:08


Low whole grain consumption is a risk factor for the development of non-communicable diseases such as type 2 diabetes. Dietary fiber and phytochemicals are bioactive grain compounds, which could be involved in mediating these beneficial effects. These compounds are not equally distributed in the wheat grain, but are enriched in the bran and aleurone fractions. As little is known on physiological ...


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