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Validation of a Fluorescence Sensor Microtiterplate for Biogenic Amines in Meat and Cheese

Khairy, Gasser M. ; Azab, Hassan A. ; El-Korashy, Sabry A. ; Steiner, Mark-Steven ; Duerkop, Axel



Abstract

An optical sensor microtiterplate for quantitative analysis of the total content of biogenic amines (TAC) in meat and cheese was developed and validated for the first time. In the plate, a chameleon dye (Py-1) is embedded in a polymeric cocktail which is deposited on the bottom of the wells in a common microtiterplate. On reaction with biogenic amines (BAs), the fluorescence of Py-1 at 620 nm ...

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